Petite Soiree Desserts
Having an afternoon soiree, such as a baby or bridal shower, want
to know what type of desserts to serve? Free your guests of having
to juggle a fork and a plate, serve petite or finger desserts. These
individual portions are eaten with the hands.
Serving Suggestions
* Don't leave any cutting up to your guests. Have all of the desserts
in individual pieces, and on small doilies or muffin cups. Then
serve them on big trays.
* Don't be afraid to borrow serving trays from your friends and
neighbors. Everything can be made prettier with the use of doilies.
* Don't serve any food that is overly sticky or might melt too fast.
* Have plenty of napkins.
* For your buffet table, the most important thing is a allowing
for a smooth flow. If there's a beginning and an end, start with
the plates and end with napkins and drinks.
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You may wish to put the drinks in another area to help keep the
flow going.
* Allow for plenty of space for guests to put plates and glasses
down around your house. Clear away any excess knickknacks.
* An abundance of coasters might also be needed.
Petite Soiree Recipes
Calla Lily Cookies
These cookies are so pretty you'll wish you wore white gloves and
a hat for the occasion.
Decadent Truffle Tree
Sprinkles come in every color and shape. They also have occasion
specific ones, as well. These can help make this table centerpiece
fit your party theme.
Haystacks
Just when I think everyone knows this recipe, I get another request
for it. There aren't many ingredients and the preparation time is
minimal, but there will not be any left after your gathering, either.
Mini-Lemon Cheesecakes
These are perfect topped with any of your favorite pie fillings
or curds.
Sand Tarts
Here is a nice petite shaped cookie.
Sugar Cookies
These are not just for the Christmas holidays anymore. Cookie cutters
are available for every occasion, and can be found at your local
cake decorating store or on the Internet. You can also decorate
with occasion specific sprinkles or sugars.
Sugar Fruit Tarts
Be sure to combine a couple of fruits on each tart for variety.
My favorite is the strawberry-kiwi combination. |
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